Cheesy Bacon Tots: price, calories and ingredients

Cheesy Bacon Tots: Potato Shreds [Potatoes, Dextrose, Sodium Acid Pyrophosphate (To Maintain Color)], Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Natural Flavor, Salt, Annatto Extract (color), Oleoresin Paprika (color)], Pasteurized Process Cheese Food [Cheese (Cultured Milk, Salt, Enzymes), Bacon (Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Smoke Flavoring, Sodium Phosphate), Water, Cream, Sodium Phosphate, Salt, Annatto Extract (color), Paprika (color)], Modified Corn Starch, Contains 2% or less of Butter (Cream, Salt), Buttermilk, Buttermilk Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Dextrose, Disodium Phosphate, Dried Cheddar and Semisoft Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Gum Arabic, Lactic Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Natural Flavors (Contains Milk), Natural Smoke Flavor, Paprika Extract (color), Rice Flour, Salt, Silicon Dioxide (to prevent caking), Starter Distillate, Sugar, Turmeric Extract (color), Wheat Gluten, Wheat Starch, Whey, Yeast, Yeast Extract, Yellow Corn Flour