Bacon and Swiss Royal Crispy Chicken: price, calories and ingredients

Potato Bun: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Dehydrated Potato Flakes, Vegetable Oil (Soybean, Oil, Sunflower Oil, Canola Oil), Contains 2% or less of each of the following: Wheat Gluten, Salt, Yellow Corn Flour, Cultured Wheat Flour, Dextrose, Corn Starch, Natural Flavor, Colored with Annatto and Turmeric, Enzymes, Corn Maltodextrins, Vegetable Proteins (Pea, Potato, Faba Bean), Ascorbic Acid, Corn Dextrose, Sesame Flour

Royal Sauce: Soybean oil, Distilled Vinegar, Egg Yolk, Salt, Contains less than 2% of Sour Cream Solids (Sour Cream {Cream, Nonfat Milk, Cultures], Maltodextrin, Cultured Buttermilk, Cultured Skim Milk),, Sugar, Onion, *Garlic, *Whey Protein Concentrate, Toasted Onion Powder, Spice, Maltodextrin, Xanthan Gum, Lemon Juice Concentrate, Natural Flavor, Citric Acid, Rosemary Extract and Green Tea Extract, Yeast Extract, Paprika, Chives, Beta Carotene (Color)

Royal Crispy Chicken: Chicken Breast With Rib Meat, Water, easoning [salt, garlic powder, onion powder, yeast extract, natural flavors, maltodextrin, buttermilk powder, spices (including celery seed), citric acid], Modified Food Starch, Sodium Phosphates, Breaded with: Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice flour, salt, corn starch, modified wheat starch, spice, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavors., Batter with: Water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, rice flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), spices, natural flavors., Predusted with: Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice flour, wheat gluten, salt, maltodextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate), buttermilk powder, spice, starter distillate. Breading set in vegetable oil., Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]​.

Bacon: Pork cured with: water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Processed Swiss Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Enzymes, Soy Lecithin (anti-sticking agent), Natamycin (a mold inhibitor)

Fresh toppings: Lettuce, Tomato