Big Fish: price, calories and ingredients

Potato Bun: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Dehydrated Potato Flakes, Vegetable Oil (Soybean, Oil, Sunflower Oil, Canola Oil), Contains 2% or less of each of the following: Wheat Gluten, Salt, Yellow Corn Flour, Cultured Wheat Flour, Dextrose, Corn Starch, Natural Flavor, Colored with Annatto and Turmeric, Enzymes, Corn Maltodextrins, Vegetable Proteins (Pea, Potato, Faba Bean), Ascorbic Acid, Corn Dextrose, Sesame Flour

Tartar Sauce: Soybean Oil, Cured Cucumber, Water, Sugar, Egg Yolks, Distilled Vinegar, Contains Less Than 2% of Corn Syrup, Salt, Onion* Cultured Dextrose, Spice (Includes Mustard), Xanthan Gum, Natural Flavors (Includes Mustard), Red Bell Pepper*, Mixed Tocopherols (An Antioxidant), Oleoresin Turmeric (Color)

Pickles: Pickles, Water, Distilled Vinegar, Salt, Lactic Acid, Calcium Chloride, Gum Arabic, Natural Flavor, Extractives of Tumeric

Big Fish Patty: Alaska Pollock, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Yellow Corn Flour, Modified Food Starch, Salt, Palm Oil, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Garlic Powder, Yeast, Natural Flavor, Paprika Extract (color), Sodium Alginate, Malted Barley Flour, Spice, Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]

Fresh toppings: Lettuce